New Italian Tutorial

A fantastic question! Luce's Bakehouse delivers fresh, artisan GF sourdough weekly to the following locations:

Central Oregon Locavore: Tuesday & Friday

Newport Avenue Market: Tuesday & Friday

Schoolhouse Produce: Tuesday

Local Pre-orders (Pickups/Deliveries): Tuesday's & Friday's

Northwest Crossing Farmers Market: Weekly during the Summer

Simply store the bread it in it's retail bag for up to a week at room temperature.

You can also freeze your bread but be sure to use a zipper bag that's made for freezing so your bread doesn't get freezer burn.

Our gluten-free sourdough will last a few days to a week at room temperature. Just watch out for accumulating moisture in the bag as this can lead to molding.

Feel free to freeze it (or part of it) if you need it to last longer!

Absolutely! Our products are made in a dedicated gluten-free (and dairy-free) kitchen in Bend, OR. All of our ingredients (including and especially our oats) are sourced from producers with strict allergen protocols.

There are nuts, eggs, and other allergens present in our shared kitchen space. However, our entire founding team is either celiac or gluten intolerant, so we understand cross-contact well, and how to avoid it for all fo the top allergens!

Not yet... Until we have our own bakery space, we simply don't have the ability to make custom orders. Of course we'd love to help you out, so feel free to leave us a message in our contact form if your request could potentially be made in a home kitchen.

We highly doubt this will happen! But, you never know. And your tastebuds are our highest priority! If you're unhappy with your bread, we want to make it right!

If there are any defects, such as a large cave, please take a photo and email it to us at contact@lucesbakehouse.com and let us know if you'd rather receive a refund or a free replacement.

If you don't like the bread for any other reason, you'll receive a full refund! Please email us with your receipt of purchase.