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Gluten-Free
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Nut-Free
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Soy-Free
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Vegan
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Our Gluten-Free Sourdough
Our gluten-free sourdough is irresistibly fluffy on the inside, bursting with authentic sourdough flavor, and features a delightful texture that makes every bite a treat.
Baked in a dedicated gluten-free facility
Free from gluten, dairy, nuts, and soy
Made with organic whole grains milled in-house
5 Star Reviews
More Reviews-
Best gluten free bread
"I have tasted dozens of gluten free bread from other companies and honestly this bread is the BEST I have ever had! The taste and texture is perfect and made with mindful ingredients. I highly recommend!"
- Cortney -
It is the real deal
"I grew up in SF area, so I know good sourdough. This is NEXT level. They have nailed it with flavor profile and texture. Soft in side, nice hard outer crust... Can’t say enough, they cracked the code for GF sourdough!"
- Kyle -
Best GF sourdough bread
"My wife has highly sensitive celiac disease. Since diagnosed in 2008, she has never found a decent GF, celiac-safe bread. Until now! Luce's Bakehouse of Bend, OR, makes the best GF sourdough bread she has ever eaten."
- Richard
Our Story
As gluten-sensitive foodies, we know the struggle of finding delicious gluten-free bread. That changed when we discovered the recipes of Charles Luce—a pioneer in gluten-free baking. Named in his honor, Luce’s Bakehouse crafts gluten-free bread with the finest ingredients in our dedicated gluten-free facility in Bend, Oregon.