• Gluten-Free

  • Nut-Free

  • Soy-Free

  • Vegan

Our Gluten-Free Sourdough

Our gluten-free sourdough is irresistibly fluffy on the inside, bursting with authentic sourdough flavor, and features a delightful texture that makes every bite a treat.

Baked in a dedicated gluten-free facility

Free from gluten, dairy, nuts, and soy

Made with organic whole grains milled in-house

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Dinner Rolls (Thanksgiving Pre-order)

Pre-order your gluten-free dinner rolls for Thanksgiving! Our handcrafted dinner rolls are nearly indistinguishable from a glutenous roll, so the whole family will love them!

Rolls are sold in packs of 6 or 12 and come frozen.

Orders must be placed by November 22nd for pick up on November 26th.

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  • Best gluten free bread

    "I have tasted dozens of gluten free bread from other companies and honestly this bread is the BEST I have ever had! The taste and texture is perfect and made with mindful ingredients. I highly recommend!"

    - Cortney

  • It is the real deal

    "I grew up in SF area, so I know good sourdough. This is NEXT level. They have nailed it with flavor profile and texture. Soft in side, nice hard outer crust... Can’t say enough, they cracked the code for GF sourdough!"

    - Kyle

  • Best GF sourdough bread

    "My wife has highly sensitive celiac disease. Since diagnosed in 2008, she has never found a decent GF, celiac-safe bread. Until now! Luce's Bakehouse of Bend, OR, makes the best GF sourdough bread she has ever eaten."

    - Richard

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Our Values

At Luce's Bakehouse, we believe that you deserve good bread (and muffins, and pancakes, and more)! Our goal is to make sure every product lives up to our values, so you never have to think twice about what you're getting.

Taste - We strive to be the best gluten-free (insert food) you've ever tried. Your tastebuds are what matter most to us.

Versatility - Our breads and all of our mixes are free of top 8 allergen ingredients.

Quality - Each flour we use is organic and whole-grain

Simplicity - We keep a short list of easily pronounceable ingredients that anyone could pick up at the grocery store.

Our Story

As gluten-sensitive foodies, we know the struggle of finding delicious gluten-free bread. That changed when we discovered the recipes of Charles Luce—a pioneer in gluten-free baking. Named in his honor, Luce’s Bakehouse crafts gluten-free bread with the finest ingredients in our dedicated gluten-free facility in Bend, Oregon.

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