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Gluten-Free
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Nut-Free
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Soy-Free
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Vegan
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Our Gluten-Free Sourdough
Our gluten-free sourdough is irresistibly fluffy on the inside, bursting with authentic sourdough flavor, and features a delightful texture that makes every bite a treat.
Baked in a dedicated gluten-free facility
Free from gluten, dairy, nuts, and soy
Made with organic whole grains milled in-house
Our Story
As gluten-sensitive foodies, we know the struggle of finding delicious gluten-free bread. That changed when we discovered the recipes of Charles Luce—a pioneer in gluten-free baking. Named in his honor, Luce’s Bakehouse crafts gluten-free bread with the finest ingredients in our dedicated gluten-free facility in Bend, Oregon.