• New Italian gluten-free bread mix in our brown bag.
  • Golden, fluffy gluten-free Italian bread loaf made from New Italian Bread Mix.
  • Freshly baked gluten-free Italian bread mix served with butter and olive oil.
  • Slices of gluten-free Italian bread, perfect for sandwiches or snacks.
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Luce's Bakehouse

New Italian Gluten-Free Bread Mix

New Italian Gluten-Free Bread Mix

$9.99 USD
$9.99 USD
Sale Sold out

Bake Fresh, On Demand with Our Gluten-Free Bread Mix!
Discover the easiest way to enjoy bakery-quality, gluten-free bread at home. Our New Italian Gluten-Free Bread Mix is made with organic grains in a dedicated gluten-free facility, ensuring safety and quality for families with gluten-sensitive members.

With just water, you can create a golden, fluffy loaf featuring a thin crust and rich, artisanal flavor. Perfect for serving warm with butter, olive oil, or enjoyed on its own. Whether it’s a cozy family dinner, a casual brunch, or a simple snack, this mix guarantees fresh, delicious bread anytime you want it.

Why Choose Our Gluten-Free Bread Mix?

Easy to Make: Just add water and bake—perfect for busy families.
Allergen Friendly: Our bread mix is free of gluten, dairy, nuts, eggs, and soy.
Versatile: Pairs beautifully with soups, salads, and more.
Quality You Can Trust: Uses organic grains and made in a dedicated gluten-free facility.

Start baking today and bring fresh, homemade gluten-free bread to your table!

Ingredients: *indicates organic ingredient

*Brown rice flour, *sorghum, *gluten-free rolled oats, *potato starch, *gluten-free steel-cut oats, *tapioca starch, *cane sugar, xanthan gum, salt, instant yeast, baking soda

Instructions: 

Watch a video tutorial or

  1. Cut a piece of parchment paper to the size of the included white baking bag 
  2. Preheat your oven to 425
  3. Pour the dry mix into a bowl. Add 250ml (or 1 1/4 cups) warm water and stir until well combined 
  4. Rest for 5 minutes
  5. Stir vigorously for 30 seconds to 1 minute 
  6. Turn the dough out onto your prepared parchment
  7. Using a wet spatula, shape the dough and smooth it out
  8. Slide the parchment into the bag, being careful not to let the dough stick to the sides of the bag
  9. Fold the bag closed and let the dough proof for 35-50 minutes. Dough has proofed when it’s jiggly and has cracks on the surface
  10. Put the closed bag on a baking tray and bake for 1 hr and 10 min
  11. Let it cool completely before enjoying
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